While you were gone...

Apparently, while our Favorite Pastry Chef and I were away on vacation, the freezer malfunctioned and three of Jen's ice cream terrines melted. :( So sad because Jen put in nearly 12-hour days on Thursday, Friday, and Saturday prior to the trip to create all that extra ice cream. Apologies to the diners who only had a selection of three desserts Sunday night. Now you know why. In happier news, Jen was invited to do two different benefits coming up this spring. One even came with a invite from renowned Chef Nancy Oakes of Boulevard Restaurant. Also, just in today, Salt House Restaurant has hired someone to begin construction of Jen's workspace. NO word on how long it will take but... That's right folks... Jen will finally get her own space and no longer have to share the 5'x3' table with a prep cook and the butcher. Yay!